OPERATING INSTRUCTIONS
Grilling Table
Food for Grilling | Shelf |
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| Grill | Large Area Grill | |||||
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| from | 1st Side |
| 2nd Side | 1st Side |
| 2nd Side | |||
| Bottom | in min. |
| in min. | in min. |
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Pork Chop/ | 10 | – 13 |
| 8 – 10 | 10 | – 15 | 10 | – 12 | ||
Escalope of Pork |
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Fillet of Pork | 6 | 12 | – 15 |
| 10 – 12 | 14 | – 16 | 12 | – 14 | |
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Grilled Sausages | 5/6 | 10 | – 12 |
| 8 – 10 | 15 | – 20 | 10 | – 15 | |
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Shashlik | 8 – 10 |
| 6 – 8 | 18 | – 20 | 10 | – 12 | |||
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Rissoles | 7 | 10 | – 12 |
| 8 – 10 | 10 | – 15 | 12 | – 14 | |
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Beef Fillet Steaks | 7 | 7 | – 9 |
| 6 – 8 | 10 – 11 | 10 | – 12 | ||
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Slices of Liver | 7 | 4 | – 6 |
| 3 – 5 | 7 | – 8 | 7 | – 9 | |
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Veal Cutlet | 7 | 7 – 10 |
| 5 – 8 | 9 – 11 | 9 | ||||
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Veal Steaks | 7 | 8 – 10 |
| 6 – 8 | 10 | – 12 | 10 | – 12 | ||
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Lamb Cutlet | 7 | 10 | – 12 |
| 8 – 10 | 12 | – 14 | 12 | – 14 | |
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Half Chicken | 5 | 12 | – 15 |
| 10 – 14 | 16 | – 20 | 15 | – 18 | |
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Fillet of Fish | 7 | 8 – 10 |
| 6 – 8 | 10 | – 12 | 10 | – 14 | ||
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Trout | 5 | 7 – 10 |
| 6 – 8 | 11 – 15 | 10 | – 14 | |||
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Bread for Toasting | 7 | 3 | – 5 |
| 3 – 5 | 6 | – 7 | 6 | – 7 | |
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Toast with Topping | 6 | 8 – 10 |
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| 12 | – 14 |
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