OPERATING INSTRUCTIONS

Roasting Tables

Roasting with conventional Heat and Ventitherm

The information given in bold shows you the best oven function to use in each case.￿

Type of Meat

Quantity

Conventional Heat

Ventitherm

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

Shelf

 

 

Temp.

Shelf

 

Temp.

Hr. : Min.

 

 

Pos.

 

 

in °C

Pos.

 

in °C

 

 

 

from

 

 

 

from

 

 

 

 

 

Bottom

 

 

 

Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pot Roast

1- 1.5 kg

3

 

190 – 210

3

 

180 – 190

2:00 – 2:30

 

 

 

 

 

 

 

 

 

 

Roast Beef

 

 

 

 

 

 

 

 

per cm

or Fillet

per cm

 

 

 

 

 

 

 

height

- red inside

height

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

180 – 190

0:05 – 0:06

- pink inside

 

 

 

 

 

3

 

180 – 190

0:06 – 0:08

- cooked through

 

 

 

 

 

3

 

170 – 180

0:08 – 0:10

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder,

 

 

 

 

 

 

 

 

 

Neck,

1 – 1.5 kg

4

 

190 – 210

4

 

160 – 170

1:40 – 2:00

Joint of Ham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop, Kassler

1 – 1.5 kg

4

 

170 – 180

4

 

160 – 170

1:10 – 1:30

Meat Loaf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of Pork

1 – 1.5 kg

4

 

190 – 210

4

 

160 – 170

1:40 – 2:00

(pre-cooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Veal

1 – 1.5 kg

4

 

190 – 210

4

 

150 – 160

1:30 – 2:00

 

 

 

 

 

 

 

 

 

 

Knuckle of Veal

1 – 1.5 kg

4

 

190 – 210

4

 

160 – 170

2:00 – 2:30

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of Lamb,

1 – 1.5 kg

4

 

190 – 210

4

 

150 – 160

1:20 – 2:00

Roast Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of Lamb

1 – 1.5 kg

4

 

190 – 210

4

 

160 – 180

1:00 – 1:30

 

 

 

 

 

 

 

 

 

 

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Electrolux B 8139-4-m manual Roasting Tables, Roasting with conventional Heat and Ventitherm
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B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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