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VENTITHERM ® PRECISION FAN COOKING
The fan oven is particularly suitable for cooking lar ger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necess ary to preheat the oven. Without
preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, souf flés etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled rea dy meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures th an conventional cooking. Follow the temper atures
recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a
conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especi ally useful when batch baking.

USING VENTITHERM ® PRECISION FAN COOKING

· Pop out and turn the multifunction selector to

Ventitherm ® Precision Fan Cooking.

· Wait 5 seconds until your choice is confirm ed.

The temperature will automatically set to 150°C.

· If you wish to alter the set temperature, you may

do so by pushing out and turning the main oven
increase/decrease selector (+/-) until the required
temperature setting is reached.
THINGS TO NOTE

· If it is necessary to reach the required

temperature in a shorter time, the Speedcook
Function can be used. See Speedcook Function
section.
· When the required temperature is reached the
three temperature indicator neons on the timer
display will illuminate and an audible signal will
sound.

· The multifunction selector indicator neon and the

main oven increase/decrease selector indicat or
neon will glow.

· The main oven temperature neons will illuminate

until the oven has reached the desired
temperature and then stop. When the oven has
been switched off the bars that are still lit in dicate
the remaining residual heat in the oven.
· The cooling fan for the controls may operate after
a time.
· The oven light will illuminate.

· If an automatic programme has been set, the

oven fan and light do not come on until cooking
begins.

· Some internal noise may be heard during

operation. This is quite normal.
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