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ROTITHERM ROASTING
Rotitherm Roasting offers an alternative method of cook ing food items normally associated with con ventional
grilling.
Rotitherm Roasting helps to minimise cooking smells in the kitchen a nd allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a
conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a l ittle longer to cook when Rotitherm Roasting compared
with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
The lower part of the oven can be used to cook accompaniments at the same tim e, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagn e and au gratins can be heated through and browned
on the top using the Rotitherm Roasting function.

USING ROTITHERM ROASTING

Always Rotitherm Roast with the oven door
closed and the grill pan handle removed.

· Pop out and turn the multifunction selector to

Rotitherm Roasting.

· Wait 5 seconds until your choice is confirm ed.

The temperature will automatically set to 180°C.

· If you wish to alter the set temperature, you may

do so by pushing out and turning the main oven
increase/decrease selector (+/-) until the required
temperature setting is reached.
THINGS TO NOTE

· If it is necessary to reach the required

temperature in a shorter time, the Speedcook
Function can be used. See Speedcook Function
section.
· When the required temperature is reached the
three temperature indicator neons on the timer
display will illuminate and an audible signal will
sound.

· The multifunction selector indicator neon and the

main oven increase/decrease selector indicat or
neon will glow.

· The main oven temperature neons will illuminate

until the oven has reached the desired
temperature and then stop. When the oven has
been switched off the bars that are still lit in dicate
the remaining residual heat in the oven.

· The oven fan cycles as part of the cooking

function.
· The cooling fan for the controls may operate after
a time.
· The oven light will illuminate.

· If an automatic programme has been set, the

oven fan and light do not come on until cooking
begins.

· Some internal noise may be heard during

operation. This is quite normal.
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