ROTITHERM ROASTING

Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling.

Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Rotitherm Roasting compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function.

USING ROTITHERM ROASTING

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Always Rotitherm Roast with the oven door closed and the grill pan handle removed.

￿Pop out and turn the multifunction selector to Rotitherm Roasting.

￿Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 180°C.

￿If you wish to alter the set temperature, you may do so by pushing out and turning the main oven increase/decrease selector (+/-) until the required temperature setting is reached.

THINGS TO NOTE

￿If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

￿When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound.

￿The multifunction selector indicator neon and the main oven increase/decrease selector indicator neon will glow.

￿The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

￿The oven fan cycles as part of the cooking function.

￿The cooling fan for the controls may operate after a time.

￿The oven light will illuminate.

￿If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

￿Some internal noise may be heard during operation. This is quite normal.

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Electrolux D5701-4 manual Cooking Times, Using Rotitherm Roasting

D5701-4 specifications

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