PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

USING PIZZA

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￿Pop out and turn the multifunction selector to Pizza.

￿Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 150°C.

￿If you wish to alter the set temperature, you may do so by pushing out and turning the main oven increase/decrease selector (+/-) until the required temperature setting is reached.

THINGS TO NOTE

￿If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

￿When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound.

￿The multifunction selector indicator neon and the main oven increase/decrease selector indicator neon will glow.

￿The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

￿The cooling fan for the controls may operate after a time.

￿The oven light will illuminate.

￿If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

￿Some internal noise may be heard during operation. This is quite normal.

HINTS AND TIPS

￿Single level cooking using the middle shelf position gives best results.

￿Ensure that food is place centrally on the shelf for maximum air circulation.

￿Be guided by the cook times and temperatures given on any packaging.

￿Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

￿The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Electrolux D5701-4 manual Using Pizza

D5701-4 specifications

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