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SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and b ottom of the oven. It is
designed for cooking smaller quantities of food. It gives especiall y good results if used to cook fruit cakes, sweet
and savoury flans or quiche.
The second oven is also ideal for use as a warming com partment to warm dishes and keep food hot. Use the
second oven when you want to warm plates. Use the lowest sett ing on the second oven temperature control.

USING SECOND OVEN

· Pop out and turn the second oven/grill function

selector to.

· Pop out and turn the second oven temperature

control to the required setting.
THINGS TO NOTE
· The oven light will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays
directly onto the oven base as it becomes
very hot and damage may occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the fr ont so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
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