Electrolux EON 6640 manual Frozen Foods

	Hot Air ¥		Conventional ¡
Type of pastry or	Temperature in	Shelf	Temperature in	Shelf	Baking time in
cake	°C	position	°C	position	minutes
Biscuits
Meringues	80-90*	3	80-90	3	150-180
Macaroons	100-120	3		3	20-30
Small piped biscuits	140-160	---	150-170	3	15-30
Anzac nutties	---	---	160-180	2	25-35
Items made with puff	160-180*	3	180-200*	3	20-30
pastry
Danish pastries	160-180*	3	170-190*	3	20-40
Choux pastry
Cream puffs	160-180	3	190-210*	3	25-40
Shortcrust and rich pastries
Swiss apple pie	---	---	210-230*	1	35-50
Swiss cheese pie	---	---	210-230*	1	40-50
Spinach/vegetable
quiche, quiche lor-	---	---	190-210*	1	40-60
raine
Bread and bread rolls
Herb bread	170-190*	3	190-210*	3	45-60
Tinned white loaf	170-190*	2	180-200*	1	40-50
Unleavened bread,	---	---	230-250*	2	15-25
pitta bread
Pasta bake	180-200	1
Potato gratin	180-200	2
Dishes au gratin
Hawaiian toast	200-220	3	240-260	3	14-16

* Pre-heat the oven

Frozen Foods

		Hot Air ¥ + Conventional ¡
Type of pastry	Temperature	Shelf position	Baking time
or cake	in °C		in minutes
		Lay on the grill tray,
	Follow the manufactur-	insert baking tray below (shelf	Follow the manufacturer’s
Pizza (frozen)	er’s instructions as stat-	position in accordance with	instructions as stated on
		the manufacturer’s instruc-
	ed on the package		the package
		tions as stated on the pack-
		age)

Also observe the manufacturer’s instructions for all other frozen products.

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