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Electrolux EON 6640 manual Contents

Models: EON 6640

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Contents
Safety	4
Disposal	5
Description of the Appliance	6
General Overview	6
Control Panel	7
Oven Features	7
Oven accessories	8
Before Using for the first time	9
Setting the Time	9
Initial Cleaning	10
Using the Rings	11
Cooking with the Rings	12
Switching on the dual fry/cook area	12
Using the Oven	13
Switching the Oven On and Off	13
Oven Functions	14
Inserting the general purpose pan, grill, and tray	15
Inserting/Removing the Fat Filter	15
Clock Functions	16
Mechanical Door Lock	24
Uses, Tables and Tips	25
Baking	25
Baking Table	27
Roasting	30
Roasting Table	31
Meat Probe Table	32
Grilling	33
Infrared Grilling	33
Turbo grilling	34
Preserving	35
Drying with Hot Air	36
Cleaning and Care	37
Exterior of the Appliance	37
Oven Interior	37
Accessories	37
Fat Filter	37
Shelf Support Rails	38
Oven Lighting	39
Oven Ceiling	40
Oven Door	41
Oven Door Glass	42
What to do if …	44
Technical Data	45
Oven Interior Dimensions	45
Regulations, Standards, Directives	45
Index	46
Service	47

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EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.

Contents

Operating Instructions Dear customer Following symbols are used in the text Contents Safety whilst Using SafetyElectrical Safety Child Safety Disposal Packaging materialOld appliance General Overview Description of the Appliance Control Panel Oven Features General purpose pan Oven accessoriesCombination shelf Baking tray Setting the Time Before Using for the first time Initial Cleaning Heat settings Using the Rings Cooking with the Rings Switching on the dual fry/cook area Using the Oven Switching the Oven On and Off3Cooling fan Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and tray Clock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probe Changing the core temperature Close the oven door Mechanical Door LockActivate the door lock Open the oven door Shelf positions Uses, Tables and TipsBaking Baking tins General Information Baking Table Frozen Foods Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Type of pastry or cake Bread and bread rolls Ovenware for roasting Roasting Roasting Table Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lamb Shelf positions GrillingInfrared Grilling Ovenware for grilling Shelf positions Minutes Turbo grilling Preserving Preserving TablePreserving jars Temperature in C Time in hours Drying with Hot AirFruit Oven Interior Cleaning and CareAccessories Exterior of the Appliance Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven light- ing Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door 3Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Index Model ServiceIs it a technical fault? When do you incur costs even during the warranty period? Electrolux Group. The world´s No.1 choice