Drying with Hot Air
Use shelves lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried food.
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Vegetables |
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Beans | ||
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Peppers (strips) | ||
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Vegetables for making soup | ||
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Mushrooms | ||
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Herbs | ||
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Fruit |
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Plums | ||
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Apricots | ||
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Sliced apple | ||
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Pears | ||
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