Electrolux EON 6640 Meat Probe Table, Food to be Cooked Meat Core Temperature Beef, Mutton / lamb

Meat Probe Table

Food to be Cooked

Meat Core Temperature

Beef

Rib steak or fillet steak rare	45 - 50 °C
medium	60 - 65 °C
well done	75 - 80 °C
Pork
Shoulder of pork, ham joint, neck	80 - 82 °C
Chop (saddle), smoked pork loin	75 - 80 °C
Meat loaf	75 - 80 °C
Veal
Roast veal	75 - 80 °C
Knuckle of veal	85 - 90 °C
Mutton / lamb
Leg of mutton	80 - 85 °C
Saddle of mutton	80 - 85 °C
Roast lamb, leg of lamb	75 - 80 °C
Game
Saddle of hare	70 - 75 °C
Leg of hare	70 - 75 °C
Whole hare	70 - 75 °C
Saddle of venison	70 - 75 °C
Leg of venison	70 - 75 °C

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