Pizza Setting
The stated baking times are for guidance only
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| Pizza Setting ¦ |
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Type of pastry or cake |
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| Temperature in °C |
| Shelf position | Baking time |
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| in minutes | |||
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Shortcrust pastry |
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Large cheesecake |
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(750 g soft cheese, |
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| 2 | 10 mins. standing | |
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Covered fruit pie |
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| 2 | ||
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Cheesecake on the tray |
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| 2 | ||
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Blackcurrant cake, |
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| 2 | 15 | |
initial baking for base |
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Blackcurrant cake finish baking |
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| 2 | 30 | |
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Puff pastry |
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French apple tart |
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| 2 | ||
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Yeast dough |
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Cheesecake |
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| 2 | ||
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Pizza |
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| 220* |
| 1 | |
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Biscuits |
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Anzac nutties |
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| 1 | 25 | |
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Shortcrust and rich pastries |
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Spinach quiche |
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| 2 | ||
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Bread and bread rolls |
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Unleavened bread |
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| 2 | 21 | |
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Soufflés and dishes au gratin |
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Baked cabbage with a crispy top- |
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| 1 | 30 | ||
ping |
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Macaroni and leek cheese |
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| 1 | 37 | |
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Frozen foods |
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| Pizza setting ¦ |
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Type of pastry or cake |
| Temperature in °C |
| Shelf position | Baking time | |
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| in minutes | ||||
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| Lay on the grill tray, |
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| Follow the manufactur- |
| insert baking tray below | Follow the manufac- | ||
Frozen pizza |
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| er’s instructions |
| (shelf position in accord- | turer’s instructions |
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| as stated on the | ance with the manufactur- | as stated on the | ||
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| package |
| er’s instructions as stated | package |
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| on the package) |
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Also observe the manufacturer’s instructions for all other frozen products.
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