Electrolux EON 6640 manual Baking Table

Baking Table

The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.

	Hot Air ¥		Conventional ¡
Type of pastry or	Temperature in	Shelf	Temperature in	Shelf	Baking time in
cake	°C	position	°C	position	minutes
Sponge base
Pudding bowl or ring-	150-170	1	160-180	1	50-70
shaped cakes
Madeira cake
(square/rectangular	140-160	1	150-170	1	70-80
baking tin)
Flan case	150-170	3	170-190	2	20-25
Apple flan, very thin	150-170	1	170-190*	1	45-60
Fairy cakes	150-170	3	180-190	3	20-30
Shortcrust pastry
					60-90 +
Large cheesecake	140-160	1	170-190	1	10 mins. standing
					time
Covered fruit pie	150-170	1	170-190	1	50-60
Cheesecake on the	---	---	160-180	2	50-70
tray
Puff pastry
French apple tart	150-170*	1	190-200*	1	40-50
Sponge cake
Sponge cake (DIN)	150-170	1	160-180	2	25-40
Flan case	150-160*	3	170-180*	3	25-30
Swiss roll	150-170*	3	180-200*	3	10-15
Yeast dough
Pudding bowl/ring-	150-170	1	160-180	1	45-60
shaped cakes
Plaited roll/ring, plait-	150-170	3	170-190	3	30-40
ed Danish pastry
Butter cake/sugar
cake	160-180	3	190-200*	3	25-30
sugar-topped cakes
Sponge cake with	150-170	3	180-190	3	20-40
crumble topping
Apple crumble (DIN)	150-170	3	170-190	3	35-50
Cheesecake (tray)	150-170	3	170-190	3	45-50
Fruit loaf (500 g flour)	150-170*	3	160-180*	3	40-70
Pizza	230-250*	1	250-270*	1	10-25
(round baking sheet)

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