Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux EON 6640 Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Models: EON 6640

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Technical Data

Oven Interior Dimensions

	Height x Width x Depth 31 cm x 41 cm x 41 cm
	Capacity (usable capaci-	52 l
	ty)

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electrical appliances for household use and similar purposes and

•EN 60350, or DIN 44546 / 44547 / 44548

relating to the operating features of electric coo- kers, hobs, ovens, and grills for household use.

•EN 55014-2

•EN 55014

•EN 61000-3-2

•EN 61000-3-3

•relating to basic requirements for electro-magnetic compatibility protection (EMC).

5This appliance complies with the following EU Directives:

•73/23/EWG dated 19.02.1973 (Low Voltage Direc- tive)

•89/336/EWG dated 03.05.1989 (EMC Directive in- cluding Amending Directive 92/31/EWG).

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Electrolux EON 6640 manual Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Contents

Operating Instructions Dear customer Following symbols are used in the textContents Electrical Safety SafetyChild Safety Safety whilst UsingDisposal Packaging materialOld appliance General Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven accessoriesBaking tray General purpose panSetting the Time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooking with the Rings Switching on the dual fry/cook areaUsing the Oven Switching the Oven On and Off3Cooling fan Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and trayClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probeChanging the core temperature Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Frozen Foods Frozen foods Pizza setting Type of pastry or cake Pizza SettingBread and bread rolls Soufflés and dishes au gratinOvenware for roasting RoastingRoasting Table Meat Probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb GameInfrared Grilling GrillingOvenware for grilling Shelf positionsShelf positions Minutes Turbo grillingPreserving Preserving TablePreserving jars Temperature in C Time in hours Drying with Hot AirFruit Accessories Cleaning and CareExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven light- ingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door 3Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? ModelElectrolux Group. The world´s No.1 choice