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Electrolux EON 6640 manual Roasting Table

Models: EON 6640

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Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

			Hot Air ¥

	Food to be roasted	Temperature in °C	Shelf position		Roasting time
	Food to be roasted	Temperature in °C	Shelf position		in minutes
					in minutes

			1 Level	2 Levels

	Pork

	1 kg Pork joint
	(spare rib/ham joint, roasting joint),	150-160	2	---	14-20
	per cm thickness

	Smoked pork loin, per cm thick-	150-160	2	---	10-15
	ness	150-160	2	---	10-15
	ness

	Meat loaf	160-170	2	---	60-70

	Beef

	Beef joint, per cm thickness	150-160	2	---	18-20

	Fillet of beef, per cm thickness	190-200*	2	---	6-8

	Sirloin, per cm thickness	190-200*	2	---	8-10

	Veal

	Veal joint, per cm thickness	170-180	2	---	14-17

	Lamb

	Leg of lamb (1800 g)	170-180	2	---	90

	Roasting smaller items on the baking tray

	Sausages “cordon bleu”	220-230*	3	4+1	5-8

	Sausages	220-230*	3	4+1	12-15

	Escalope or chop coated with	220-230*	3	4+1	15-20
	breadcrumbs	220-230*	3	4+1	15-20
	breadcrumbs

	Rissoles	210-220*	3	4+1	15-20

	Fish

	Trout weighing 200-250 g	190-200	3	---	20-25

	4 Trout fillets	170-180	3	---	20-25
	(weight 200 g)	170-180	3	---	20-25
	(weight 200 g)

	Perch fillet coated with bread-
	crumbs	190-200	3	---	25-30
	(total weight approx. 1 kg)

	Poultry

	Chicken	150-160	2	---	55-60

	1 kg Turkey roast, per cm thickness	150-160	2	---	11-15

	Duck (2000-2500 g)	150-160	2	---	90-120

	Goose (4500 g	150-160	2	---	150-180

* Pre-heat the oven

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Image 31

Electrolux EON 6640 manual Roasting Table

Contents

Operating Instructions Dear customer Following symbols are used in the textContents Safety whilst Using SafetyElectrical Safety Child SafetyPackaging material DisposalOld appliance General Overview Description of the ApplianceControl Panel Oven FeaturesGeneral purpose pan Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooking with the Rings Switching on the dual fry/cook areaSwitching the Oven On and Off Using the Oven3Cooling fan Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and trayClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probeChanging the core temperature Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsGeneral Information Baking Table Frozen Foods Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Type of pastry or cake Bread and bread rollsOvenware for roasting RoastingRoasting Table Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambShelf positions GrillingInfrared Grilling Ovenware for grillingShelf positions Minutes Turbo grillingPreserving Table PreservingPreserving jars Drying with Hot Air Temperature in C Time in hoursFruit Oven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven light- ing Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Fault Possible cause Remedy 3Advice on cookers with metal frontsWhat to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Index Model ServiceIs it a technical fault? When do you incur costs even during the warranty period?Electrolux Group. The world´s No.1 choice