'!3!#/..%#4)/.3
!2.).'
%XPLOSIONO(AZARD
5SESAANEWW#3!3OR 5, APPROVED GASA SUPPLY LINE
)NSTALLTAASHUTOFFFVALVE
3ECURELY TIGHTEN ALL GAS CONNECTIONS
LF CONNECTEDETO ,0 HAVE A QUALIlED
PERSON MAKEESURE GASAPRESSURE DOES NOTOEXCEEDE WATER COLUMN
%XAMPLES OF AA QUALIlED PERSON IN
CLUDEULICENSED HEATINGTPERSONNEL AU THORIZED GASACOMPANY PERSONNEL ANDN AUTHORIZED SERVICE PERSONNEL
&AILURE TO DO SO CANARESULT IN DEATH EXPLOSION SOR lRE
!LLLGASACONNECTIONSCMUST BE MADE ACCORDING TO NATINAL ANDNLOCALLCO DES 4HIS GAS SUPPLY SERVICE VLINE MUST BE THEHSAME SIZE OR GREATESTT THAN THEHINLETLLINE OF THEHAPPLIANCE 3EALANTLON ALLLPIPE JOINTSSMUST BE RESISTANTSTO THE ACTIONOOF ,00ROPANECGAS
4HEHCOOKTOPKIS EQUIPPED FOROTHEHUSESWITH .!452!,2GAS IT IS DESIGN CERTIlED BY #3!3 )NTERNATIONALA FORO .!452!,2 ANDN ,0 GASES WITH APPROPRIATEPCONVERSION
4HEHMODELSERIAL RATING PLATE LOCATEDAON THEHUNDERSIDEROF THEHBURNERN BOX HASAINFORMATIONMON THEHTYPE OF GAS THAT CANABE USEDE)F THIS INFOR MATION DOES NOTOAGREERWITH THEHTYPE OF GAS AVAILABLE CHECKEWITHHTHEH LOCALCGASLSUPPLIER3EE3PAGE PFORG,0GAS CONVERSION INSTRUCTIONS
-ANUALA3HUTOFF 6ALVEEFG
4HEHSUPPLY LINE SHALLABE EQUIPPED WITH AN APPROVED SHUTOFFFVALVE 4HIS VALVEESHOULD BE LOCATEDAIN THEHSAME ROOM AS THEHCOOKTOPKANDNSHOULDL BE IN AILOCATION THATCALLOWS EASEEOF OPENING AND CLOSING IN A POSITION WHEREEIT CAN BETREACHEDNQUICKLY IN THE EVENTNOF ANOEMERGENCY
$O NOTOBLOCKOACCESS TO THEHSHUTOFFFVALVE 4HEHVALVEEIS FOROTURNINGNON OR SHUTTINGUOFFFGAS TO THEOAPPLIANCE
lG
0RESSUREE2EGULATOR lGURES
A !) HEAVY DUTYCOMMERCIAL TYPE COOKINGKEQUIPMENTPMUST HAVE A PRESSURE REGULATORAON THEHINCOMING SERVICEVLINE FOROSAFE ANDNEFlCIENT OPERATIONA SINCEN SERVICEV PRESSURE MAYA mUCTUATE WITH LOCALC DEMAND
4HEHREGULATORASUPPLIED WITH THIS COOKTOPKMUST BE INSTALLEDABEFORE ANY GASACONNECTIONSNARECMADE
5SESSUPPLIED PRESSUREEREGULATORAONLY
0RESSURE REGULATORAMUST BE INSTALLED WHERE WILL BETACCESSIBLE FOR ADJUSTMENT WITHETHETCOOKTOPTINSTALLED
