Pasta Sauce

Store in a clean, cool, dark, dry place. The best temperature is between 50 and 70 °F. Avoid storing canned foods in a warm place near hot pipes, a range or a furnace, or in direct sunlight. They lose quality in a few weeks or months, depending on the temperature and may even spoil. Keep canned goods dry. Dampness may corrode metal lids and cause leakage so food will spoil. For best quality, use canned foods within one year.

Important Home Canning Safeguards

All of the Home Canning Recipes provided in this cookbook have been tested for quality and proper timing to meet food safety standards. As long as the instructions are carefully followed the end result will be a wholesome and shelf stable product. However, when using or adapting your own recipes, please be sure that you process the recipes with enough time. If foods are not canned properly, consuming them may be harmful or fatal. Never attempt to make rough calculations on your own recipes.

If you have specific questions relating to proper methods of canning foods or timing charts- please refer to the US Department of Agriculture Website. www.fsis.usda.gov

Another useful source of information about home canning is The National Center for Home Food Preservation: www.uga.edu/ nchfp/index.html.

HOME CANNING RECIPES

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes /high pressure setting Ingredients:

5 lbs tomatoes cored and chopped

2 tablespoons olive oil

¾ cup peeled, chopped onion

4 garlic cloves, peeled and minced

½pound mushrooms, chopped ¼ cup fresh parsley, chopped 1 ½ teaspoons salt

2 bay leaves

2 teaspoons oregano

1 teaspoon black pepper ¼ cup brown sugar

Directions

Place tomatoes in large saucepan and boil for 25 minutes uncovered.

Allow to cool slightly then run through a food mill or sieve to remove skins and seeds. In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until tender. Place the sautéed vegetables in a stockpot, add tomatoes and remainder of ingredients and bring to a boil. Lower heat and simmer, uncovered for approx 25 minutes, stirring frequently to avoid burning. Ladle into Jars. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 20 minutes / high pressure setting.

Barbeque Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes / high pressure setting Ingredients:

1 ¹/³ cup peeled, chopped onions

1 cup chopped celery

1 teaspoon of salt

1 ¼ teaspoon paprika

3 tablespoons mustard

3 tablespoons Worcestershire sauce

ENGLISH

Electric Pressure Cooker specifications

The Fagor America Electric Pressure Cooker is a versatile kitchen appliance designed to make cooking quicker, easier, and more efficient. Known for its robust design and numerous features, this electric pressure cooker has gained a following among home cooks who appreciate its ease of use and versatility.

One of its main features is the programmable digital control panel, which allows users to select from various cooking modes. The cooker typically includes options for rice, beans, stews, and even stewing meats, catering to a wide range of culinary needs. Its adjustable pressure settings, generally low and high, provide users the control needed to adapt to different recipes and preferences.

The Fagor electric pressure cooker employs advanced multi-cooking technology, enabling it to function not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, and sauté pan. This multifunctionality makes it an essential tool in any kitchen, as it can eliminate the need for multiple appliances, saving space and making meal preparation more streamlined.

Safety is a paramount concern with pressure cooking, and the Fagor cooker addresses this with several built-in safety features. These may include a safety locking lid, a pressure release valve, and an automatic shut-off mechanism to prevent overcooking or overheating. These features provide peace of mind during use, making it suitable for novice and experienced cooks alike.

The cooker’s interior is typically made from high-quality stainless steel, offering durability and easy cleaning. The non-stick cooking pot helps prevent food from sticking and simplifies the cleaning process, allowing users to maintain their appliance without hassle. Additionally, many models come with a delay start function, allowing for flexible meal preparation, as well as a keep-warm mode that ensures food stays at the ideal serving temperature until you are ready to eat.

With a variety of sizes available, the Fagor America Electric Pressure Cooker can accommodate different family sizes and cooking needs. Its compact design, combined with the multiple cooking functionalities, positions it as an essential kitchen gadget for anyone looking to save time while producing delicious meals.

In summary, the Fagor America Electric Pressure Cooker is a reliable and innovative appliance that enhances cooking experiences. Its combination of features, technologies, and safety measures ensures that users can prepare a wide range of healthy and tasty meals efficiently and with confidence.

Fagor America Electric Pressure Cooker user manual Important Home Canning Safeguards, Pasta Sauce

Models: Electric Pressure Cooker