•Soak beans in four times their volume of warm water for at least four hours before cooking, or if you prefer, leave them to soak overnight. Do not add salt to the water as this hardens the beans and prevents absorption of water.

•Do not soak dried split lentils.

•After soaking, remove floating beans and shell.

•Strain the water off the beans.

•Rinse in warm water (this also applies to dried split lentils).

•Put the beans or legumes in the pressure cooker. Add three cups of water for each cup of beans or legumes. Do not add salt; beans and legumes should be seasoned after cooking.

•Add a tablespoon of vegetable oil for each cup of water to eliminate the foam they produce.

•To add more flavor, cook beans or lentils with some bay leaves and a small peeled onion embedded with two cloves of spice.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the beans or other legumes. If after the recommended cooking time the beans are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of beans or other legumes yields approximately two cups when cooked.

BEANS AND LEGUMES

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Azuki beans

4-5 minutes

High

Beans, white

5-7 minutes

High

Beans, scarlet, red

10-12 minutes

High

Beans, black

8-10 minutes

High

Beans, colored

4-6 minutes

High

Pigeon peas

7-9 minutes

High

Chick peas

10-12 minutes

High

Lentils, red

7-9 minutes

High

Lentil soup

8-10 minutes

High

Lentils, green

8-10 minutes

High

Grains

•WARNING: Never fill the pressure cooker to more than half its capacity with grains, as these foods tend to expand and froth during cooking.

•Clean out any foreign particles. Rinse them with warm water. Soak grains, in four times their volume of warm water for at least four hours before cooking them, or if you prefer, leave them to soak overnight. Do not add salt for this will harden grains and prevent them from absorbing water.

•Do not leave rice to soak.

•After soaking remove floating grains or shells.

•Drain the water off the grains.

•Rinse grains in warm water (this also applies to rice.)

•Cook each cup of grain in the quantity of water indicated in the recipe or on the package.

•If you prefer, add salt to taste.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the grains. If after the recommended cooking time the grains are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of grains expands to approximately two cupfuls when cooked.

GRAINS

APPROXIMATE

COOKING

PRESSURE

(1 cup)

WATER QUANTITY

TIME

LEVEL

Rice, basmati

1 ½ cups

5-7 minutes

High

Rice, brown

 

1 ½ cups

15-20 minutes

High

Rice, long grain

1 ½ cups

5-7 minutes

High

Rice, wild

 

3 cups

22-25 minutes

High

Meat and Poultry

•Remove all the visible fat from the meat or poultry. If you are preparing a complete cut of meat or poultry, such as a roast, cut it in such a

ENGLISH

15

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Fagor America Electric Pressure Cooker user manual Grains, Meat and Poultry
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Electric Pressure Cooker specifications

The Fagor America Electric Pressure Cooker is a versatile kitchen appliance designed to make cooking quicker, easier, and more efficient. Known for its robust design and numerous features, this electric pressure cooker has gained a following among home cooks who appreciate its ease of use and versatility.

One of its main features is the programmable digital control panel, which allows users to select from various cooking modes. The cooker typically includes options for rice, beans, stews, and even stewing meats, catering to a wide range of culinary needs. Its adjustable pressure settings, generally low and high, provide users the control needed to adapt to different recipes and preferences.

The Fagor electric pressure cooker employs advanced multi-cooking technology, enabling it to function not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, and sauté pan. This multifunctionality makes it an essential tool in any kitchen, as it can eliminate the need for multiple appliances, saving space and making meal preparation more streamlined.

Safety is a paramount concern with pressure cooking, and the Fagor cooker addresses this with several built-in safety features. These may include a safety locking lid, a pressure release valve, and an automatic shut-off mechanism to prevent overcooking or overheating. These features provide peace of mind during use, making it suitable for novice and experienced cooks alike.

The cooker’s interior is typically made from high-quality stainless steel, offering durability and easy cleaning. The non-stick cooking pot helps prevent food from sticking and simplifies the cleaning process, allowing users to maintain their appliance without hassle. Additionally, many models come with a delay start function, allowing for flexible meal preparation, as well as a keep-warm mode that ensures food stays at the ideal serving temperature until you are ready to eat.

With a variety of sizes available, the Fagor America Electric Pressure Cooker can accommodate different family sizes and cooking needs. Its compact design, combined with the multiple cooking functionalities, positions it as an essential kitchen gadget for anyone looking to save time while producing delicious meals.

In summary, the Fagor America Electric Pressure Cooker is a reliable and innovative appliance that enhances cooking experiences. Its combination of features, technologies, and safety measures ensures that users can prepare a wide range of healthy and tasty meals efficiently and with confidence.
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