such as dried beans or other legumes and grains. Also fill only halfway when preparing soups or stock.

3.You can add food and liquid directly into the pressure cooker, or, optionally, you can steam your food in the stainless steel steamer basket. To use the stainless steel steamer basket, place the metal support trivet on the bottom of the pressure cooker, add at least half a cup of liquid, and place the steamer basket containing the food on top.

Closing the Lid and Cooking

1.When you’re ready to start cooking, place the lid on the pressure cooker pot by aligning the mark on the lid with the mark on the top of the pot handle. Once these two marks are aligned, press the lid down lightly, then slide the lid handle to the left (clockwise), bringing the pot and lid handles together. Push the pressure lock button up towards the center of the lid to lock it. If you don’t push the lock to the closed position, the cooker will not build any pressure. This is a safety measure designed to prevent accidental opening of the cooker while under pressure. The lock will block automatically as soon as the pressure indicator has risen, and will unblock only when the pressure indicator has dropped again.

2.Once the pressure cooker is locked, select one of the two levels of pressure with the operating valve.

Pressure level 2 is HIGH PRESSURE, equivalent to 15 psi (15 pounds of pressure per square inch). Use this setting for most recipes; stews, soups, meats, grains, etc.

Pressure level 1 is LOW PRESSURE, equivalent to 8 psi (8 pounds of pressure per square inch). Use this setting for delicate foods such as fish filets or vegetables.

NOTE: the pressure valve will be set on pressure level 2 when using the pressure cooker for the first time, as per factory default setting.

Selector’s

Pounds of Pressure per

Square Inch

Position

(psi)

 

ØValve Removal

(Fig. 12-13)

Steam Release (Fig. 7)

18 (Low) (Fig. 8)

215 (High) (Fig. 9)

3.Position the pressure cooker on the center of the stove burner. The Duo Pressure Cooker can be used on all types of burners including gas, electric, ceramic and induction. As to not discolor the sides of the pot, always adjust the burner so that when using gas, the flames remain under the base and do not extend up the sides. When cooking on an electric burner, select a burner the same diameter as the base or smaller.

4.Begin heating with the burner set on high heat (ELECTRIC STOVE USERS –SEE BELOW). When the pressure indicator has risen and steam starts to come out of the operating valve for first time, lower the heat to maintain a gentle, steady stream of steam. At this moment, the COOKING TIME STARTS and you have to start timing you recipe. It is recommended that a kitchen timer be used to monitor the exact cooking time.

5.If at any time during cooking an excessive amount of steam is released by the operating valve, lower the burner heat to adjust and maintain the proper level of pressure. The steam should come out in a gentle, steady flow. If the steam is gushing or very forceful, lower the heat.

ENGLISH

9

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Image 9
Fagor America Electric Pressure Cooker Closing the Lid and Cooking, Valve Removal, Low Fig High Fig, Steam Release Fig
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Electric Pressure Cooker specifications

The Fagor America Electric Pressure Cooker is a versatile kitchen appliance designed to make cooking quicker, easier, and more efficient. Known for its robust design and numerous features, this electric pressure cooker has gained a following among home cooks who appreciate its ease of use and versatility.

One of its main features is the programmable digital control panel, which allows users to select from various cooking modes. The cooker typically includes options for rice, beans, stews, and even stewing meats, catering to a wide range of culinary needs. Its adjustable pressure settings, generally low and high, provide users the control needed to adapt to different recipes and preferences.

The Fagor electric pressure cooker employs advanced multi-cooking technology, enabling it to function not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, and sauté pan. This multifunctionality makes it an essential tool in any kitchen, as it can eliminate the need for multiple appliances, saving space and making meal preparation more streamlined.

Safety is a paramount concern with pressure cooking, and the Fagor cooker addresses this with several built-in safety features. These may include a safety locking lid, a pressure release valve, and an automatic shut-off mechanism to prevent overcooking or overheating. These features provide peace of mind during use, making it suitable for novice and experienced cooks alike.

The cooker’s interior is typically made from high-quality stainless steel, offering durability and easy cleaning. The non-stick cooking pot helps prevent food from sticking and simplifies the cleaning process, allowing users to maintain their appliance without hassle. Additionally, many models come with a delay start function, allowing for flexible meal preparation, as well as a keep-warm mode that ensures food stays at the ideal serving temperature until you are ready to eat.

With a variety of sizes available, the Fagor America Electric Pressure Cooker can accommodate different family sizes and cooking needs. Its compact design, combined with the multiple cooking functionalities, positions it as an essential kitchen gadget for anyone looking to save time while producing delicious meals.

In summary, the Fagor America Electric Pressure Cooker is a reliable and innovative appliance that enhances cooking experiences. Its combination of features, technologies, and safety measures ensures that users can prepare a wide range of healthy and tasty meals efficiently and with confidence.
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