Foster S4000 user manual FISH recipe list, VEGETABLES recipe list

Models: S4000

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FISH recipe list

FISH recipe list

 

 

Cooking

 

Food probe

 

 

 

 

 

 

 

 

chamber

 

 

 

 

 

 

Cooking

 

Dish:

 

temperature

 

Cooking time

 

Level

 

 

temperature

 

 

 

 

cycle

 

 

 

 

 

 

°C

 

* °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MUSSELS AND

100

 

 

 

00h.30

3

 

 

 

CLAMS

 

 

 

 

 

 

 

 

 

 

PLAICE FILLET

220

 

 

 

00h.10’

3

 

 

 

SCORPION FISH

80

 

 

 

00h.30’

3

 

 

 

FILLET

 

 

 

 

 

 

 

 

 

 

PRAWNS AND

100

 

 

 

00h.30

3

 

 

 

FLAT LOBSTER

 

 

 

 

 

 

 

 

 

 

TROUT

100

 

 

 

00h.35

3

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES recipe list

 

 

 

Cooking

 

Food probe

 

 

 

 

 

Cooking

 

Dish:

 

chamber

 

 

Cooking time

 

Level

 

 

 

 

temperature

 

 

 

 

 

temperature

 

 

 

 

cycle

 

 

 

 

 

 

 

°C

 

* °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ASPARAGUS

100

 

 

 

00h.35

3

 

 

 

BROCCOLI

100

 

 

 

00h.30

3

 

 

 

CARROTS

100

 

 

 

00h.35

3

 

 

 

BRUSSELS

100

 

 

 

00h.35’

3

 

 

 

SPROUTS

 

 

 

 

 

 

 

 

 

 

 

CAULIFLOWER

100

 

 

 

00h.40

3

 

 

 

SWISS CHARD

100

 

 

 

00h.35’

3

 

 

 

STALKS

 

 

 

 

 

 

 

 

 

 

 

GREEN BEANS

100

 

 

 

00h.40

3

 

 

 

FENNEL

100

 

 

 

00h.40’

3

 

 

 

POTATOES

100

 

 

 

00h.50’

3

 

 

 

PEPPERS

100

 

 

 

00h.25’

3

 

 

 

LEEKS

100

 

 

 

00h.40’

3

 

 

 

RICE

100

 

 

 

00h.35’

3

 

 

 

CELERY

100

 

 

 

00h.35’

3

 

 

 

SPINACH

100

 

 

 

00h.20

3

 

 

 

ZUCCHINI

100

 

 

 

00h.30’

3

 

 

The cooking times have been determined for average sized dishes.

Cooking times may vary depending on the size of the dish.

72

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Foster S4000 user manual FISH recipe list, VEGETABLES recipe list