When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in order to avoid crushing or injuries. Be especially careful of this when children are present.
Leave the oven door open in the supported position only.
When the door is open, there is a risk of tripping or crushing fingers.
Do not sit or lean on the oven door, and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance, use suitable prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries.
Any work on the appliance must be done with the appliance disconnected from the electrical power supply.
It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like), either inside or outside the appliance.
Repairs must only be carried out by authorized personnel, especially on the electrical parts. Inappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to improper operation.
Appliances repaired in technical service centres must undergo routine testing, especially concerning the earth circuit continuity.
Use only the food / temperature probe included in the oven accessories. If the food probe breaks or becomes lost, contact your nearest Authorized Service Centre.
The manufacturer shall not be held liable for damage to persons or property due to poor or incorrect maintenance of the appliance.
The manufacturing company declines all responsibility if the safety standards are not observed.
The manufacturer reserves the right to make any modifications to its products which it feels are necessary or useful without any advance notice.
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