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Foster S4000 user manual Keypad Lock Details, Buzzer, Lighting, Water Hardness, WATER HARDNESS fH

Models: S4000

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KEYPAD LOCK DETAILS

The key allows to turn on / off the light in the cooking chamber regardless of the oven state. The key allows to turn the oven off.

BUZZER

Allows to select one of the 3 levels (low, medium, high) for the intensity of the buzzer that sounds during a warning. Default setting: MEDIUM

LIGHTING

Allows to select the criteria for turning off the light once it has been turned on.

Select NO for the item: LIGHT OFF AUTOMATICALLY to use the manual mode. Once the light

has been turned on, it must always be turned off by pressing the appropriate key again.

The automatic function (YES) allows the electronics to turn the light off automatically 5 minutes after it was turned on.

WATER HARDNESS

The water hardness basically expresses the quantity of magnesium and calcium salts present in the water. The hardness is generally expressed in French degrees (°fH).

The oven is equipped with an automatic system that determines the appropriate moment to perform a boiler descaling cycle.

Remember that it is advisable to use distilled water in order to reduce the formation of scale. There are three adjustment ranges for the water hardness.

French degrees ( °fH) / German degrees (°dH) equivalence table

	WATER HARDNESS °fH		WATER HARDNESS °dH
	WATER HARDNESS °fH		WATER HARDNESS °dH
	16-35° fH	AVERAGE WATER	0-8°	dH	AVERAGE WATER
	0-15° fH	VERY SOFT WATER	9-20°	dH	VERY SOFT WATER
	36-50° fH	VERY HARD WATER	21-28° dH		VERY HARD WATER

The default system is positioned on the average value (line1 in the table).

To change the setting, select water hardness and press the confirmation key (8).

To enter into the option and then use one of the two keys (4). Once the selection has been made, confirm with key (8).

See also the section: BOILER DESCALING

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Foster S4000 user manual Keypad Lock Details, Buzzer, Lighting, Water Hardness, WATER HARDNESS fH, WATER HARDNESS dH

Contents

USERS MANUAL FOR BUILT-IN OVEN Multifunction steam S4000, cod. 7135Foster spa via M.S. Ottone, 18/20 42041 Brescello RE - ItalyCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only INSTALLATION Connection to the mains power supplyReplacement of the power cord Terminal boxCLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES Oven preparation and pre-useINSTRUCTIONS FOR CORRECT INSTALLATION TECHNICAL DATAUsable volume cooking chamber 27 L Gross volume cooking chamber 31 L Water tray capacityOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES DESCRIPTION OF THE CONTROL PANEL Description of the keysHOW TO TURN THE OVEN ON HOW TO TURN THE OVEN OFFFIRST START-UP Do not touch the keypad during this brief periodand symbol COOKING CYCLES AVAILABLEMin-Max FoodUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM HOW TO SELECT A COOKING FUNCTIONUSING A COOKING FUNCTION THAT INCLUDES STEAM HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE HOW TO START THE COOKINGHOW TO USE THE ALARM FUNCTION Note The buzzer is automatically deactivated after 5 minutesHOW TO DISPLAY OR CHANGE THE ALARM STATUS How to reset the alarm functionHOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME HOW TO CANCEL A COOKING TIMEHOW TO PROGRAM THE START AND STOP OF THE OVEN HOW TO CANCEL AN OVEN START/STOP PROGRAMCOOKING FINISHED MODE A clear message “OVEN TO BE TURNED ON IN .. ..”How to use the food probe COOKING WITH THE FOOD PROBEHOW TO CHANGE THE FOOD PROBE TEMPERATURE USING THE FOOD PROBE AS A THERMOMETERHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE A clear message “OVEN TO BE TURNED ON IN .. ..”cooking cycle cooking chamber temperature HOW TO SAVE A COOKING CYCLESAVING A COOKING CYCLE Menu functionsHOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE PRESS TO ADD STEAMHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART BREAD/PIZZA recipe list TIMBALES recipe listMEAT recipe list FISH recipe list VEGETABLES recipe listDESSERTS recipe list HOW TO PERSONALIZE THE RECIPE LISTHOW TO LOAD YOUR OWN RECIPE HOW TO DELETE YOUR OWN RECIPE PRACTICAL COOKING SUGGESTIONSGrill Perforated drip panDrip pan Food probeHOW TO PERSONALIZE YOUR OVEN SETTING THE CLOCKNIGHT MODE SETTING KEYPAD LOCKHOW TO DEACTIVATE THE KEYPAD LOCK SET TIMEKEYPAD LOCK DETAILS BUZZERLIGHTING WATER HARDNESSSTART CLEANING CYCLE COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRTCOOKING CHAMBER BOILER DESCALINGINSTRUCTIONS for boiler descaling process Boiler washRESET SETTINGS This function is used to reset the system in case of problemsOVEN OFF MODE COOKING FINISHED MODEPROBLEM SOLUTIONWHAT TO DO IN CASE OF AN ANOMALY WHAT TO DO IN CASE OF A BLACK-OUTERROR CODES TABLE HOW TO DISASSEMBLE THE SIDE GRILLS HOW TO REASSEMBLE THE SIDE GRILLS1. Unscrew turning anti-clockwise the front knurled nuts D 2. Extract, one at a time, the side grills GInstruction for changing the light bulb HOW TO CHANGE THE OVEN LIGHT BULBHOW TO CHANGE THE COOKING CHAMBER SEAL HOW TO DISASSEMBLE THE OVEN DOOR HOW TO REASSEMBLE THE OVEN DOOR Keypad command inactivity‘Beep’ Signal OVEN DETAILSSYSTEM WARNINGS CHECK THAT THERE IS WATER IN THE PITCHERINSERT THE PITCHER CONNECT FOOD PROBEDISPOSAL Packaging Oven