START CLEANING CYCLE
Menu items:
COOKING CHAMBER
BOILER DESCALING
COOKING CHAMBER
The purpose is to facilitate the removal of any residue of food, grease, etc. after a cooking process. The oven fills the cooking chamber with a certain quantity of steam for a fixed period of time (10 min.).
Activate the cooking chamber cleaning cycle with key (8) and follow the instructions provided on the display.
When the cycle is finished and the following message appears:
COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT
use a soft cloth or
BOILER DESCALING
This is a particular cleaning cycle suitable for removing the scale inside the boiler. Depending on the water hardness, a certain quantity of scale forms inside the boiler or steam generator that increases with the hardness of the water. See the section WATER HARDNESS on page 34
It is recommended that the descaling be performed as soon as the following warning message is displayed: DESCALING CYCLE RECOMMENDED FOR BOILER
CAUTION: THE CYCLE HAS A FIXED DURATION OF 12 HOURS. THUS, IT IS
ADVISABLE TO PERFORM THE CYCLE DURING THE NIGHT.
Suitable descaler:
It is recommended that CITRIC ACID MONOHYDRATE be used, which can be found at any ordinary pharmacy.
Follow the safety and dosing instructions. Do not use vinegar or
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