6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables:

Table 1: CE Standard for Incoming Gas Pressures

 

 

Model

 

Model 35

 

 

Model 45

 

 

 

 

 

 

Gas Type

G20

G25

G31

G20

G25

G31

 

 

 

 

 

Pressure

20

20-25

37-50

20

20-25

37-50

 

 

 

 

 

(mbar)1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orifice

1,70

1,70

1,05

1,40

1,40

0,86

 

 

 

 

 

Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number of

9

9

9

18

18

18

 

 

 

 

 

Orifices

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manifold

9

13,5

22,5

7,5

10

20,6

 

 

 

 

 

Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Air Flow

2,50

3,06

1,51

3,10

3,58

1,80

 

 

 

 

 

(m3/H)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1(mbar) = 10,2

mm CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 2: Non-CE Standard for Incoming Gas Pressures

Gas

Minimum

Maximum

 

6" W.C.

14" W.C.

Natural

1.49 kPa

3.48 kPa

 

14.93 mbar

34.84 mbar

 

11" W.C.

14" W.C.

LP

2.74 kPa

3.48 kPa

 

27.37 mbar

34.84 mbar

 

 

 

 

 

 

7.For fryers equipped with a built-in filter system and/or basket lifts, plug the electrical cord(s) into a power receptacle behind the fryer.

2.4Connection to Gas Line

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out

thoroughly to remove all foreign material. Foreign material in the burner and gas

controls will cause improper and dangerous operation.

DANGER

When pressure-testing incoming gas supply lines, disconnect the fryer from the gas line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to avoid damage to the fryer’s gas tubes and gas valve(s).

Performance Pro Series Atmospheric gas fryers (J1C Series excluded) have received the CE mark for the countries and gas categories indicated in Table 3 below.

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