Immediately after each use, drain the Power Shower completely. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil/shortening. Use a long, narrow bottlebrush with hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or similar instrument into the holes in the frame to remove any blockages. Rinse, dry thoroughly, and reinstall the plugs before using.

DANGER

Failure to reinstall the Power Shower cleanout plugs will allow hot oil to spray out of

the frypot during the filtering process, creating a burn hazard to personnel.

5.3ANNUAL/PERIODIC SYSTEM INSPECTION

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:

Fryer

•Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.

•Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or shortening.

•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed.

•Verify that component box components (i.e. computer/controller, transformers, relays, interface boards, etc.) are in good condition and free from oil migration build-up and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition. Verify that the frypot tube diffusers are present and in good condition (i.e. no visible deterioration or damage).

•Verify that wiring harnesses and connections are tight and in good condition.

5-5