2.Open the
DANGER
All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main
3.Close the fryer drain valve and fill the frypot with water and
DANGER
4.The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below indicate the proper burner manifold pressures:
Table 5: CE Standard
Burner Manifold Gas Pressures
(Other than Belgium)
|
|
| Model 35 | Model 45 |
|
|
|
|
| Gas | Pressure | Pressure |
|
|
|
|
|
| (mbar) | (mbar) |
|
|
|
|
| Natural Gas Lacq | 9 | 7,5 |
|
|
|
|
| (G20) under 20 mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Natural Gas Gronique | 13,5 | 10 |
|
|
|
|
| (G25) under 25 mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Natural Gas Gronique | 13,5 | 10 |
|
|
|
|
| (G20) under 20 mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Propane | 22,5 | 20,6 |
|
|
|
|
| (G31) under 37 or 50 mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
Table6: CE Standard
Burner ManifoldGasPressures
(Belgium)
|
|
| Model 35 | Model 45 |
|
|
|
|
| Gas | Pressure | Pressure |
|
|
|
|
|
| (mbar) | (mbar) |
|
|
|
|
| Natural Gas Lacq | 9 | 7,5 |
|
|
|
|
| (G20) under 20mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Natural Gas Gronique | 9 | 7 |
|
|
|
|
| (G25) under 25mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Natural Gas Gronique | 9 | 10 |
|
|
|
|
| (G20) under 20mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
| Propane | 22,5 | 20,6 |
|
|
|
|
| (G31) under 37or 50mbar |
|
|
| ||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
Table 7:
Burner Manifold Gas Pressures
Gas | Pressure | |
Natural | 3" W.C. | |
0.73 kPa | ||
| ||
LP | 8.25" W.C. | |
2.5 kPa | ||
| ||
|
| |
|
|