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Clean Behind Fryers (All Frymaster Models).

8.Place vat covers over all vats.

9.Remove fryer far enough to get behind the fryer.

10.Disconnect electrical cord(s) from the receptacle.

Note: Do not disconnect cord by pulling on cord! Disconnect by pulling plug out of the receptacle only!

11.Remove grease filters from exhaust hood. Take to back sink for soaking in a hot solution of McD A.P.C. (HCS) from the sink proportioner.

12.Using a putty knife, scrape off all soft grease and hard carbon from area behind the fryer using the following sequence:

Caution: Be careful NOT to break the Fire Protection FUSIBLE LINK in lower center area of stack. This will activate the fire extinguishing system.

a.

Accessible parts of stack.

f. All sheet metal around fryer.

b.

Back of hood.

g. Removable gravity blade (gas only).

c.

Sides of hood.

h. Seal angle (gas only).

d.

Grease filter recess area.

i. Standoff piece.

e.

Flue restricter (gas only).

j. Fryer stand.

Caution: Do not drop any soft grease and hard carbon into the fryer flue passage.

13.Using a hot solution of McD A.P.C. (HCS) from the sink proportioner, a nylon pot brush and the high/low brush, scrub all the areas listed in order in Step 12 including the floor.

14.Wipe all areas with towels until clean and dry.

15.Have manager inspect and approve cleaning before proceeding.

16.Using nylon pot brush and a hot solution of McD A.P.C. (HCS) from the sink proportioner in a bucket, wash the legs and wheels. Wipe dry.

17.Using a mop and a hot solution of McD A.P.C. (HCS) from the sink proportioner, mop entire floor area around fryer.

Note: Make sure all surfaces are dry before proceeding.

Caution: Cooking oil in vat may be hot and may splash when moving fryer.

18.Carefully roll fryer back close enough to connect electrical cord(s). After plugging in cords, roll fryer close to the filter shelf.

19.Remove the vat covers from all vats.

20.Lift front of fryer capping piece until back splash clears the filter shelf while rolling fryer into its normal position.

21.Gas Fryers – Check both ends of gas quick-disconnect connections for grease and wipe off if necessary.

22.Gas Fryers – Connect gas coupling.

Caution: Ensure gas coupling is fully interlocked.

23.Lock wheels in place, and install grease filters and grease troughs.

24.Gas Fryers – Turn ON the gas supply using the manual gas shut-off valve. Then re-light the burners. Once the burners ignite, turn the controller OFF.

819-5432 NOV 05 Card 14A

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Frymaster 819-5432 manual Clean Behind Fryers All Frymaster Models
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819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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