Continued from previous page.
15
When
Quarterly
Tools
Flat blade screwdriver, 7/16" (13 mm)
8 of 9
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1.Turn the fry vat OFF by pressing the button. The computer should display OFF. The computer must be off to enter the programming mode.
2.Enter the programming mode by pressing the button. Code will show in the left
display.
9 | 9 | 9 | 9 |
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3. Enter the code YZ- | YZ- | YZ- | YZ- (9999) to check | |||
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| 8 | 8 | 8 | 8 |
pot. To test the left side of a split pot, enter the code VWX | VWX | VWX | VWX (8888). |
Note: This test can only be conducted with the oil temperature above 180°F. If the shortening/oil temperature is below 180°F, the computer will display too cold.
4.
5. For | 1 | cook channel button (left | 1 | cook |
channel button if testing the left side of a split pot).
6.The heat indicator should illuminate, indicating the fryer is calling for heat.
7.The right display will alternate between
with the current temperature. The heat indicator goes out, indicating that the fryer is no longer calling for heat.
8. For | 2 | cook channel button (left | 2 | cook |
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channel button if testing the left side of a split pot).
9.The right display will alternate between
10.Failure of
11.Press to clear the test and turn the computer off.
Caution: If after completing both
Scratch Calibration Check
(Gas Fryers Only) (Should be done by a qualified service person.)
Caution: Portions of fryer will be hot during this scratch calibration.
Note: Conduct this test when fryer will not be needed for about one hour.
1.Contact the local gas company or service agency to check the gas pressure out of the fryer's gas regulator.
Result: Gas pressure must be 3.0" W.C. (76 mm W.C.) natural gas or 8.25" W.C. (210 mm W.C.) propane gas.
Caution: If the pressure does not meet above requirements the fryer gas valve regulator must be adjusted by the service agency to obtain the correct pressure.