Planned Maintenance System: Maintenance Requirement Card (MRC)

Grill/Fryer Stacks

Pictures and additional information: Corresponding Chapter of Equipment Manual

When

Quarterly-Grill Stacks

Frymaster L.L.C.

Precaution

None

Clean Grill/Fryer Stacks

CARD NO.

12

12

Semi-Annually- Fryer Stacks

Tools

Flashlight; protective goggles

1 of 1

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1.Call service agency to clean grill stacks.

Note: Upon completion of stack cleaning, it is necessary for management to follow up on the service agency. If the checks are not satisfactory, call the service agency.

2.Inspect the back of the grill. Ensure that it is clean and free of grease. See MRC 11A (Clean Behind Grills).

3.Check to ensure the firewall is clean and free of grease.

4.Check the fusible link visually to ensure it is clean and in place. Caution: Use protective goggles to protect against any loose debris.

5.Check the inside of the hood to ensure it is clean and free of grease.

6.Inspect the inside of the stack with a flashlight. Ensure that is clean and free of grease.

7.Proceed to the roof for the next checks.

8.Turn the fan disconnect switch located at the fan to the OFF position.

9.Check the exhaust fan and surrounding areas to make sure it is clean and free of grease.

10.Tilt fan up and look into the stack to see that it is free of grease.

11.Return fan to the “down” position and turn fan switch back ON.

12.Stack cleaning is complete.

*8195432*

Card 12

 

819-5432 NOV 05

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Frymaster 819-5432 manual Quarterly-Grill Stacks, Semi-Annually- Fryer Stacks, Flashlight protective goggles

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.