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14A
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Caution: Do not clean any aluminum parts in this solution.
13.Using the
Caution: Support rack is hot when removed from vat. Do not touch with unprotected hands.
14.Using a nylon pot brush, scrub tank side, front and back walls, and top areas to remove remaining carbon deposits, being careful not to splash.
15.Turn the power switch to “OFF”.
16.Place a
Note: Place only 2- or
Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.
17.If boil out solution is to be used in another fryer, use several containers to store the solution until ready to proceed with the next fryer vat. If
Note: If
18.Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C. (HCS) from the sink proportioner. If a sink proportioner is not being used, mix 6 fluid ounces (3/4 cups/177 ml) of McD A.P.C. (HCS) to
19.Using a nylon pot brush, scrub tank side, front, back walls and top areas to remove remaining carbon deposits.
20.Place bucket under drain valve and open drain valve slowly to drain dirty solution out.
Note: Do not place more than
Caution: Do not drain
Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.
21.Remove bucket and discard solution into sink drain.
22.Place bucket under fryer drain valve and open valve.
Note: If there is any carbon left in the vat, clean it now with nylon scouring pad, then rinse and drain vat.
23.Rinse fryer vat thoroughly TWO TIMES with warm (100ºF/38ºC) water and wipe with damp towel. Close the fryer drain valve.
24.Thoroughly dry inside fryer vat, especially in the drain valve area.
25.Using proper procedure, fill vat with proper amount of cooking oil.
26.Place basket support racks into cool oil (or on top of cooking oil).
27.After cooking oil has melted down, skim off any particles of carbon floating on the surface of cooking oil.
28.Repeat procedures for each remaining vat.
29.Season baskets and racks in fresh cooking oil prior to use (approximately 2 minutes at cooking temperature).