When
Quarterly
Tools
Towels, Appropriate O- rings. (For Footprint III systems, use 1 each Part No.
When
Semi-Annually (Gas
Fryers Only)
Quarterly (Electric Fryers Only)
Tools
Protective gloves, apron, goggles, McD All Purpose Concentrate (A.P.C.)
(HCS), cooking oil disposal cart, sealable metal bucket (5 gallon) (19 liter), nylon pot brush, nylon scrubbing pad and McD Heavy duty Degreaser (HCS).
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Replace Filter System O-Rings (BIMH, BIPH, BIRE and BIH Models Only)
Caution:
1.Pull filter assembly from the cabinet.
2.Remove empty filter pan from the filter base (for Footprint II system, lift inner pan out of the outer pan).
3.Remove
Note: These
Caution: Use protective goggles, aprons and gloves for all of the steps in this procedure.
Caution: Only
Note: To prevent accidental tripping of the Ansul system, grease filters should be in place, with at least one vat in operation to ensure the exhaust fan stays on.
1.Turn power ON/OFF switch to “OFF”. Remove filter pan from fryer cabinet.
2.Pull the swivel drain spout (if so equipped) outward to a suitable position to drain cooking oil into the filter pan or cooking oil disposal cart.
3.Place the filter pan or cooking oil disposal cart under the drain spout.
4.Carefully open the drain valve of the fryer to be boiled out and allow the cooking oil to drain from fry vat. Flush out any pieces of fried food and sediment.
5.Close the drain valve and very carefully pour McD Heavy duty Degreaser (HCS) (2 full gallons
6.Remove fryer capping piece assembly (if so equipped) to expose carbon
7.Finish filling the vat to the normal shortening level line with a hot solution of McD A.P.C. (HCS) drawn from the sink proportioner (the use of HOT water will reduce
8.Fryers equipped with MACC100 Computer, press the button to turn computer ON, then set to
Note: Basket support rack must be in place in the frypot.
Note: Solution will heat up to simmer condition and the temperature will be maintained at 195ºF (91ºC).
9.Allow fryer to operate in
10.If fryer is equipped with Thermostat Controller, turn power switch to “ON” and set the temperature dial to the lowest setting.
11.Bring to a soft, rolling simmer for approximately one hour. DO NOT hard boil.
Caution: NEVER LEAVE THE FRYER UNATTENDED. Necessary boiling time may vary depending on condition of vat.
12.Insert fry baskets to be cleaned into the boiling solution. Remove, when clean, and rinse thoroughly.
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