Planned Maintenance System: Maintenance Requirement Card (MRC)

Pictures and additional information: Corresponding Chapter of Equipment Manual

When

Monthly

Tools

Pad, pen.

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Fryers

 

15

 

CARD NO.

 

 

Frymaster Electric & Gas Fryers

Frymaster Electric Fryer Models:

BIMH14 & MACH14 Series (With Thermostat Controller)

BIMH14 & MACH14 Series (With MACC100 Computer)

BIMH14 & MACH14 Series (With MACC100A Computer)

BIH14 & MH14 Series (With M100A Computer)

BIH14 & MH14 Series (With M100B Computer)

BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer)

BIRE14 and MRE14 Series (With M2000 Computer)

Frymaster Gas Fryer Models:

BIMH52 & MACH52 Series (With Thermostat Controller)

BIMH52 & MACH52 Series (With MACC100 Computer)

BIMH52 & MACH52 Series (With M100A Computer)

BIMH52 & MACH52 Series (With MACC100A Computer)

BIH52 & MH52 Series (With M100B Computer)

BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer)

BIPH55 and MPH55 Series (With M2000 Computer)

Precaution

Cooking oil temperatures will cause severe skin burns.

Recovery Check Time (With MACC100 computer only.)

1.Grease filters should be in place and properly cleaned.

2.Turn vat controller/computer "ON" and let cooking oil stabilize at cooking temperature.

3.Allow the fryer to cycle OFF after reaching the cooking temperature.

4.The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed.

Note: All cooking oil should be melted before proceeding.

5.Access the recovery check program by pressing the button, or, or button on

asplit-vat, depending on which vat is being checked, until the display reads (alternating) "xxx SEC" and the date (displayed xx/xx/xx) from the previous test.

Note: Only one side of a split-vat is to be checked at a time.

6.Activate the date change display by pressing the following:

a.Full-vat: Right display operate button or .

b.Split-vat: Left display operate button or , or right display operate

button or .

7.To change the date: press button of left display to change the month. Press button of left display to change the date. Press button of right display to change the

tens (year), then press button of right display to change the ones (year).

Note: A date must be displayed to perform a recovery time check. If no date is displayed, a date must be entered as described above.

819-5432 NOV 05 Card 15

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Frymaster 819-5432 manual Monthly, Pad, pen, Recovery Check Time With MACC100 computer only

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.