Frymaster 819-5432 manual Continued from previous page, When, button to back through, 6 of

Continued from previous page.

14A

When

Semi-Annually (Gas

Fryers Only)

Quarterly (Electric Fryers

Only)

Tools

Protective gloves, apron, goggles, McD All Purpose Concentrate (A.P.C.) (HCS), cooking oil disposal cart, sealable metal bucket (5 gallon) (19 liter), nylon pot brush, nylon scrubbing pad and McD Heavy duty Degreaser (HCS).

6 of 8

© 2000 McDonald’s Corporation All Rights Reserved

Boil-out Fryer Pots (With MACC100A, M100A and M100B Computer Only)

14.If boil out solution is to be used in another fryer, use several containers to store the solution until ready to proceed with the next fryer vat. If boil-out solution is to be discarded, pour solution into sink drain.

Note: If boil-out compound is to be used in another fryer, use within 3 hours or discard.

15.Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C. (HCS) from the sink proportioner. If a sink proportioner is not being used, mix 6 fluid ounces (3/4 cups/177 ml) of McD A.P.C. (HCS) to 3-gallons (11-liters) of warm water and pour solution into fryer vat.

16.Using a nylon pot brush, scrub tank side, front, back walls and top areas to remove remaining carbon deposits.

17.Place bucket under drain valve and open drain valve slowly to drain dirty solution out.

Note: Do not place more than 2-or 3-gallons (8- or 11-liters) of solution into bucket at a time.

Caution: Do not drain boil-out solution or water into the built-in filtration filter pan or the cooking oil disposal cart.

Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.

18.Remove bucket and discard solution into sink drain.

19.Place bucket under fryer drain valve and open valve.

Note: If there is any carbon left in the vat, clean it now with nylon scouring pad, then rinse and drain vat.

20.Rinse fryer vat thoroughly TWO TIMES with warm (100ºF/38ºC) water and wipe with damp towel. Close the fryer drain valve.

21.Thoroughly dry inside fryer vat, especially in the drain valve area.

22.Using proper procedure, fill vat with proper amount of cooking oil.

23.Place basket support racks into cool oil (or on top of cooking oil).

24.After cooking oil has melted down, skim off any particles of carbon floating on the surface of cooking oil.

25.Repeat procedures for each remaining vat.

26.Season baskets and racks in fresh cooking oil prior to use (approximately 2 minutes at cooking temperature).

27.Boil-out is complete.

Boil-out Fryer Pots (With M2000 Computer Only)

Boil-out must be programmed into the computer prior to the first boil-out procedure. Program the computer as follows:

1.Press the button to turn fryer OFF.

2.Press the button. The left display shows code.

1	0		button to back through
3. Enter the code	(1650). Press the	1

programmed items/numbered products until boil out (#40 product position) is reached.

4.Press a gray product button to store boil out. The green LED of the button pressed will illuminate.

819-5432 NOV 05 Card 14A