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Note: When the display shows
(218°C), release the | button. |
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4. To start the "second | button. This display will | |||
show the actual temperature during the test. The mechanical second |
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between 425°F (218°C) and 450°F (232°C). |
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Result: When the second |
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the actual temperature. |
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Caution: When display shows |
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the | button. |
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Note: The display will continue to read , turning the computer OFF for
30 seconds, then pressing to turn computer ON.
5.The computer will return to the operating mode and display the cooking program previously used, i.e. FR FRIES, PIES, NUGGETS, etc.
6.
7.Repeat same procedure for other vats.
Caution: If the display shows to turn the computer “OFF”.
Replace the computer immediately.
Note: Conduct this test when fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check
Note: Only one side of a
Caution: Grease filters must be in place and exhaust fans must be ON during entire high- limit control check procedure.
1.The cooking oil should be at the normal (upper)
2.Remove the computer probe from the probe holder and replace it with fry vat probe.
3.Turn the vat power switch to ON and set thermostat knob to its highest setting, and wait for heating light to go OFF.
Caution: If after completing both
4.Press and hold "first
Result: Electrical element or gas burner turns OFF and "TROUBLE" light comes ON. Cooking oil temperature should be between 400° and 425°F (204° and 218°C).
5.Press and hold "second