Continued from previous page.

 

When

14

Twice Monthly

Tools

 

 

Digital thermometer with fry

 

vat probe, 1/8” (3 mm) flat-

 

 

blade screwdriver, Pro Fry

 

computer.

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Check Calibration (With MACC100, M100A, M100B or M2000 Computer).

12.Note: The computer should rarely be out of the ±5°F (±3°C) range, as it is preset at the factory.

13.Repeat all the above steps for remaining fryers.

Check Calibration (With Thermostat Controller Only)

1.Turn vat ON and set the thermostat knob to the correct cooking temperature.

2.Allow the vat to cycle OFF after reaching the cooking temperature.

3.The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed. All cooking oil should be melted before proceeding.

4.Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer temperature-probe tip, approximately 3" (7.6 cm) below the surface. If using Pro Fry computer display temperature PC # 326/327 or NCC #1540/1541, the computer probe should be used.

5.Allow the vat to cycle ON and OFF three times.

6.After the stabilizing period, the instant vat cycles ON for the fourth time (as noted by the fryer heat light turning ON) the cooking oil temperature should be within ±5°F (±3°C) of the thermostat setting.

7.If it is within ±5°F (±3°C), calibration is complete.

8.If not, adjustments can be made by:

a.Locating temperature control knob set screw.

b.Using a 1/8" (3 mm) flat-blade screwdriver, loosen the setscrew until the knob rotates on the insert inside the knob. Rotate the knob on the insert CLOCKWISE to INCREASE the temperature setting and COUNTER-CLOCKWISE TO DECREASE.

c.Carefully hold the knob and tighten the setscrew using the 1/8" (3 mm) flat-blade screwdriver. Do not over tighten the setscrews.

9.Repeat Steps 1 through 9 for remaining fryers.

819-5432 NOV 05 Card 14

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Frymaster 819-5432 manual Digital thermometer with fry, Vat probe, 1/8 3 mm flat, Blade screwdriver, Pro Fry, Computer
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819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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