Continued from previous page.

9 of 9

© 2000 McDonald’s Corporation All Rights Reserved

Scratch Calibration Check

2.

Remove gas valve vent tube. Clean and replace. See cleaning procedure in service

 

 

manual.

 

3.

Clean combustion air blower. See the service manual for cleaning procedure.

15

4.

Conduct recovery test as outlined on this card. The recovery test procedure varies

 

dependent upon the controller/computer model of your fryer.

 

5.

If the vat does not meet the recovery specification, adjust the combustion air blower to

 

 

 

obtain the proper recovery time.

 

 

COMBUSTION AIR BLOWER ADJUSTMENT

 

 

Note: Use a multimeter that measures DC microamps when making burner air

 

 

adjustments.

 

 

Note: Ensure proper gas pressure is set out of the gas regulator.

 

6.

Connect the multimeter in series with the white flame sensor wire on the ignitor.

 

7.

After fryer has completed the melt cycle, allow burner to operate for at least one minute.

 

8.

Check for a 2.5 to 3.5 microamp reading on the multimeter. This reading should show at

 

 

least 2.5 microamps. Adjust the combustion air-blower intake plate to obtain a

 

 

maximum microamp reading on the multimeter.

 

 

Note: Air adjustment must be made if a blue flame is observed through the burner

 

 

viewing ports, or if there are dark spots on the burner face. After 90 seconds of

 

 

continuous burner operation, the burner should glow bright orange-red. (For proper

 

 

colors, see the "BURNER COLOR COMPARISON CHART" located inside the door of

 

 

the fryer). If flame color is not correct, it is necessary to adjust the combustion air-

 

 

blower air intake-plate.

 

9.

To adjust the blower intake plate, loosen the locking nut(s) on the intake plate with a small

 

 

adjustable wrench.

 

10.

Adjust the plate opened or closed to obtain a maximum reading on the multimeter. When

 

 

observing the burner through the viewing ports, an orange-red glow should be seen on the

 

 

face of the burner. The ports are located directly above the spark ignitors.

 

11.

When a maximum microamp reading and an orange-red glow have been obtained, tighten the

 

 

intake plate locking nut(s) while holding the plate to prevent movement.

 

 

Note: A blue flame observed through the burner viewing ports usually indicates

 

 

insufficient air. Dark spots on the burner face indicate excess air.

 

12.

Recheck the recovery time as outlined on this card.

 

13.

If further combustion air adjustments are needed, repeat Steps 9 through 12 until the

 

 

recovery time specification is met.

 

14.

Repeat Steps 9 through 13 for each vat of the fryer.

 

15.

Scratch calibration check is complete. Check remaining fryers.

 

819-5432 NOV 05 Card 15

Page 19 Page 20
Page 20
Image 20
Frymaster 819-5432 manual Combustion AIR Blower Adjustment
Page 19 Page 20

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
Top Page Image Contents