9. PORTABLE FILTER OPERATIONS
9.1GENERAL:
a.These instructions are not intended to replace the operating instructions that came with your Dean Filter System. They are intended to provide general information about filtration procedures and serve as a quick reference guide.
b.For consistent product quality, convenience and
c.The frying compound should be filtered at least daily or even more frequently if cooking is heavy. This ensures the longest life possible for the frying compound, gives better taste to the food being prepared, and minimizes flavors being transferred from batch to batch.
d.When completing a filter cycle, always close the return valve(s) at the fryer(s) to avoid siphoning oil out of the fryer into the filter and open the valve at the filter to promote draining of the return lines into the filter pan.
e.If using solid shortening, always make sure the return lines are clear before turning off the filter motor and hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.
CAUTION
When filtering, never leave the filter unattended. oil moving through the lines could KNOCK a flexible return hose out of the filter pan, spraying hot oil and causing severe burns.
9.2FILTER PREPARATION:
a.Turn the fryer “OFF”.
b.Remove the filter pan cover.
c.Remove the crumb screen (if provided) and clean.
Hold Down Ring | Filter Papers (2) |
Support Grid | Filter Pan Bottom |
| |
Exploded View of a Filter Pan Assembly | |
| FIGURE |
d.Remove the
e.Examine the filter paper, if it is dark or scuffed in appearance, discard it. Follow procedures listed in Section 9.4 to change dirty filter paper.
f.Remove the filter support grid and clean.
g.Remove the filter pan and clean with hot water, then
h.
i.Then reinstall the crumb catcher (if provided) inside the filter pan. Place the
17