9. PORTABLE FILTER OPERATIONS

9.1GENERAL:

a.These instructions are not intended to replace the operating instructions that came with your Dean Filter System. They are intended to provide general information about filtration procedures and serve as a quick reference guide.

b.For consistent product quality, convenience and long-term savings, use a high-quality liquid frying compound.

c.The frying compound should be filtered at least daily or even more frequently if cooking is heavy. This ensures the longest life possible for the frying compound, gives better taste to the food being prepared, and minimizes flavors being transferred from batch to batch.

d.When completing a filter cycle, always close the return valve(s) at the fryer(s) to avoid siphoning oil out of the fryer into the filter and open the valve at the filter to promote draining of the return lines into the filter pan.

e.If using solid shortening, always make sure the return lines are clear before turning off the filter motor and hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.

CAUTION

When filtering, never leave the filter unattended. oil moving through the lines could KNOCK a flexible return hose out of the filter pan, spraying hot oil and causing severe burns.

9.2FILTER PREPARATION:

a.Turn the fryer “OFF”.

b.Remove the filter pan cover.

c.Remove the crumb screen (if provided) and clean.

Hold Down Ring

Filter Papers (2)

Support Grid

Filter Pan Bottom

 

Exploded View of a Filter Pan Assembly

 

FIGURE 9-1

d.Remove the hold-down ring and clean.

e.Examine the filter paper, if it is dark or scuffed in appearance, discard it. Follow procedures listed in Section 9.4 to change dirty filter paper.

f.Remove the filter support grid and clean.

g.Remove the filter pan and clean with hot water, then re-install. Make sure all residual water is removed and the filter pan is dry. Any remaining water will cause dangerous splattering of hot oil when filtering.

h.Re-install filter support grid. Place two sheets of filter paper on top of the support grid. Push paper to the filter pan bottom with the hold-down ring. Latch the hold- down ring into place.

i.Then reinstall the crumb catcher (if provided) inside the filter pan. Place the

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Frymaster Electric Fryer operation manual Portable Filter Operations, General, Filter Preparation
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Electric Fryer specifications

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In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.
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