Frymaster Electric Fryer operation manual Leg and Rigid Caster Installations Figure, 3.3LEVELING

		Structural Back
	Side Panel
	Front Channel
	Rear Channel
	Side Panel
	Caster Shims	19mm (1/4 - 20 x 3/4 in)
		HX Bolt (P/N 1007)
Front Door	(P/N 900-2949)
	if required.
Front Channel		Rear Rigid Caster
	Washer P/N 1008	15.2 cm/6 in
	1/4-20 HX HD Lock Nut	(P/N 2701)
Front Leg w/Mounting Plate
	(P/N 2701)
P/N 2698

Adjust as needed.

Leg and Rigid Caster Installations

Figure 3-1

WARNING!

A FRYER MUST BE LEVEL BEFORE FILLING WITH OIL. IF THE FRYER IS NOT LEVEL, THE FRYER MAY TIP OVER AND MAY CAUSE INJURY TO THE OPERATOR.

3.3LEVELING:

a.Place a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a

line-up it may not match adjacent units.

b.Legs (Only):

1.If the floor is smooth and level, level the unit by using the caster shims. Adjust to the high corner and measure with the spirit level.

2.Adjust leg height with an adjustable or 27mm (1-1/16”) open end wrench by turning the hex bullet on the bottom of the leg. See figure 3-2 on page 7.

3.The hex bullet is for minor leg height adjustment only. Do not adjust more than 22mm (1").

4.When leveling the unit, the leg body should be held firmly to keep the leg from rotating while

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