c.STANDARDS: All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of the European Community (CE) standards.

2.4AIR SUPPLY & VENTILATION:

a.The area around the fryer must be kept clear to prevent any obstruction to ventilation air flow as well as for service and maintenance. Never use the interior of the fryer’s cabinet for storage.

b.A commercial, heavy-duty fryer should be vented to the outside of the building.

c.Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any hood.

2.5RECEIVING AND UNPACKING:

Check that the container is upright. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.

After unpacking, immediately check the equipment for visible signs of shipping damage. If such damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory, as the responsibility of shipping damage is between the carrier and the dealer or end- user.

If your equipment arrives damaged:

♦File claim for damages immediately, regardless of extent of damage.

♦Visible loss or damage: Be sure this is noted on the freight bill or express receipt

and is signed by the person making the delivery.

♦Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen

(15)days of date of delivery. Be sure to retain container for inspection.

NOTE: Dean does not assume responsibility for damage or loss incurred in transit.

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Frymaster Electric Fryer operation manual AIR Supply & Ventilation, Receiving and Unpacking
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Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

Additionally, Frymaster offers energy-efficient models that comply with energy-saving regulations, making them an environmentally friendly choice for restaurants looking to lower their operational costs. These fryers not only cook efficiently but also use energy judiciously, aligning with sustainability efforts in the foodservice industry.

In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.
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