Frymaster Electric Fryer operation manual Daily Operation

WARNINGS

NEVER OPERATE FRYER WITHOUT ENOUGH COOKING COMPOUND OR WATER IN THE VESSEL TO COVER THE HEATING ELEMENTS.

ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH THE FRYER FILLED WITH HOT OIL.

ALWAYS DRAIN HOT OIL INTO A METAL CONTAINER. HOT OIL CAN MELT PLASTIC BUCKETS AND CRACK GLASS CONTAINERS.

4. DAILY OPERATION

4.1OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”.

CAUTION

IF ELECTRICAL POWER SERVICE IS DISRUPTED FOR MORE THAN A FEW SECONDS, TURN FRYER OFF. THIS WILL PREVENT THE FRYER FROM ACCIDENTALLY HEATING OIL WHEN POWER SERVICE IS RESUMED.

4.2GENERAL USE:

a.For consistent quality product, convenience and long-term savings, use a high-quality liquid frying compound.

WARNING!

IF USING SOLID SHORTENING, NEVER MELT A BLOCK OF SHORTENING BY SETTING IT

WHOLE IN THE FRYER VESSEL. THIS IS DANGEROUS AND CAN EASILY CAUSE THE SHORTENING TO OVERHEAT,

SCORCH, DAMAGE THE ELEMENTS OR POSSIBILY A FIRE.

b. Although a temperature of 177°C (350°F) is recommended for most cooking operations, set the fryer at the lowest possible temperature which produces a high quality end product while ensuring maximum life of frying compound.

9