Frymaster J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers, Table Of Contents, Page #

Models: J1X J2X

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J1C, J1X, & J2X Master Jet Series Atmospheric Gas

J1C, J1X, & J2X Master Jet Series Atmospheric Gas

Fryers

TABLE OF CONTENTS

CHAPTER 1: General Information

PAGE #

 

1.1

Parts Ordering and Service Information

1-1

1.2

Safety Information

1-1

1.3

Equipment Description

1-2

1.4

Installation, Operating, and Service Personnel

1-2

1.5

Definitions

1-3

1.6

Shipping Damage Claim Procedure

1-3

CHAPTER 2: Installation Instructions

 

2.1

General Installation Requirements

2-1

2.2

Leg Installation

2-3

2.3

Pre-Connection Preparations

2-3

2.4

Connection to Gas Line

2-4

2.5

Converting to Another Gas Type

2-7

CHAPTER 3: Operating Instructions

 

3.1

Start-Up Procedure

3-1

3.2

Boiling-Out the Frypot

3-3

3.3

Shutting Down the Fryer

3-4

CHAPTER 4: Filtration Instructions

4-1

CHAPTER 5: Preventive Maintenance

 

5.1

Fryer Preventive Maintenance Checks and Services

5-1

5.2

Annual/Periodic System Inspection

5-4

CHAPTER 6: Operator Troubleshooting

 

6.1

Introduction

6-1

6.2

Troubleshooting Thermostat Controlled Fryers

6-1

6.3

Troubleshooting Abnormal Burner Operation

6-2

CHAPTER 7: Service Procedures

 

7.

Service Procedures Reference Picture (Figure 1)

7-1

7.1

Replace Controlling or High-Limit Thermostat

7-2

7.2

Calibrating a Thermostat after Installation

7-2

7.3

Replace the Pilot Generator Cartridge

7-3

7.4

Adjust the Pilot Flame

7-3

7.5

Burner Gas Pressure Adjustment

7-4

7.6

Replacing the Gas Valve

7-4

7.7

Removing the Main Burner Assembly

7-5

7.8

Replacing a Burner Deflector

7-5

7.9

Alignment and Adjustment of Burner Deflector Assemblies

7-6

7.10

Replacing the Frypot

7-6

CHAPTER 8: Service Parts

 

8.1

Main Components

8-1

8.2

Frypot Components

8-2

8.3

Burner Components

8-4

8.4

Accessories

8-6

8.5

Thermostat Components

8-7

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Frymaster J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers, Table Of Contents, Page #, General Information