J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1 Start-Up Procedure (cont.)

LIGHTING THE PILOT

1.Ensure power to the unit is OFF, and then turn the gas valve knob to the OFF position. Wait at least 5 minutes Ensure that the thermostat is set to the required frying temperature.

2.Rotate the gas valve knob to the PILOT position (see Figure 1).

Lighting the Pilot

 

PILOT

ON

OFF

 

Figure 1

 

PILOT

ON

OFF

 

Figure 2

3.Push the knob in and light the pilot. (If the fryer is equipped with a piezo ignitor, repeatedly press the piezo ignitor button while depressing the gas valve knob until the pilot lights.) Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.

CAUTION

If the pilot fails to remain lit, turn the gas valve knob to the OFF position and wait at

least five minutes before attempting to re-light.

4.After the pilot remains lit, turn the knob counterclockwise to the ON position. See Figure 2.

5.The burner will now light and is controllable by the thermostat.

CAUTION

If the pilot and main burner go out the fryer(s) MUST be completely shut down at

least 5 minutes before lighting.

3-2

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Frymaster J1X, J2X manual Lighting the Pilot
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J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
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