Frymaster J1X, J2X Boiling-Out the Frypot cont, Shutting Down the Fryer, Operating Instructions

J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.2 Boiling-Out the Frypot (cont.)

3.Simmer the solution for 1 hour.

4.Turn the fryer gas valve knob to the PILOT position and allow the solution to cool.

5.Add 1 gallon (3.8 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

6.Close the drain valve and fill the frypot with clean water. Clean the frypot with a frypot cleaning brush. Rinse the frypot at least twice by filling with clean water and draining. Dry the frypot thoroughly with a clean, dry towel.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

3.3 Shutting Down the Fryer

1.Open fryer door(s) and turn gas valve knob(s) to the PILOT position.

2.Depress gas valve knob(s) and turn slightly clockwise.

3.Release and continue turning clockwise to the OFF position.

4.Place frypot covers in place if equipped.

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