J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.2 Boiling-Out the Frypot (cont.)

3.Simmer the solution for 1 hour.

4.Turn the fryer gas valve knob to the PILOT position and allow the solution to cool.

5.Add 1 gallon (3.8 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

6.Close the drain valve and fill the frypot with clean water. Clean the frypot with a frypot cleaning brush. Rinse the frypot at least twice by filling with clean water and draining. Dry the frypot thoroughly with a clean, dry towel.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

3.3 Shutting Down the Fryer

1.Open fryer door(s) and turn gas valve knob(s) to the PILOT position.

2.Depress gas valve knob(s) and turn slightly clockwise.

3.Release and continue turning clockwise to the OFF position.

4.Place frypot covers in place if equipped.

3-4

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Frymaster J1X, J2X manual Shutting Down the Fryer
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J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
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