Frymaster J1X Leg Installation, Pre-Connection Preparations, National Code Requirements, Danger

J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General Installation Requirements (cont.)

NATIONAL CODE REQUIREMENTS

The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped "NAT" only to natural gas, those stamped "PRO" only to propane gas, and those stamped "MFG" only to manufactured gas.

Installation shall be made with a gas connector that complies with national and local codes. Quick- Disconnect devices, if used, shall likewise comply with national and local codes.

2.2 Leg Installation

DANGER

DO NOT install this appliance without legs.

Depending upon the specific configuration ordered, the fryer might have been shipped without installed legs. If legs are installed, you may skip this section and proceed to Section 2.3, Pre- Connection Preparations.

If your fryer requires the installation of legs, install them in accordance with the instructions included in your accessory package.

2.3 Pre-Connection Preparations

DANGER

Do not connect this appliance to the gas supply before completing each step in this

section.

DANGER

Do not attach an apron drain board to a single fryer. The fryer may become

unstable, tip over, and cause injury. The appliance area must be kept free and clear

of combustible materials at all times.

After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:

1.Level fryers equipped with legs by screwing out the legs approximately 1 inch, and then adjust them so that the fryer is level and at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the filter be 24 inches (600 mm) when the appliance consumes more than 120,000 BTU per hour.

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