Boil-Out Procedure cont, Final Preparation | Frymaster TB14 specification

4.2 Boil-Out Procedure (cont.)

TB14 SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2 Boil-Out Procedure (cont.)

8.Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the frypot. Drain again.

9.Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to completely eliminate water from the frypot.

4.3 Final Preparation

WARNING

Do not go near the area directly over the flue outlet while the fryer is operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with hot

oil.

Always drain hot oil into a metal container. Hot oil can melt plastic buckets and

crack glass containers.

WARNING

NEVER set a complete block of solid shortening on top of the heating tubes. To do

so will damage the heating tubes and frypot, and void the warranty.

A.When using a liquid shortening (cooking oil), fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot.

B.When using a solid shortening, first melt it in a suitable container, or cut it into small pieces and pack it below the heat tubes, between the tubes and on top of the tubes, leaving no air spaces around the tubes. Do not disturb or bend the sensing bulbs. Never set a complete block of solid shortening on top of the heating tubes. To do so will damage the heating tubes and frypot, and void the warranty.

C.Press the switch to turn fryer on. The burners will initially operate in the MELT CYCLE mode until the shortening reaches 180°F (82°C). It will then automatically switch to normal operation.

D.When the frypot is filled and the shortening is melted, carefully replace the frypot crumb screen over the heat tubes. Wear oil-proof insulated gloves to avoid the potential for burn injury when replacing crumb screen.

E.Before starting operation, program the computer to the probable working temperature and wait for the temperature to stabilize.

4-4

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Frymaster Boil-Out Procedure cont, Final Preparation, crack glass containers, TB14 SERIES GAS FRYERS FRYER OPERATIONS

Contents

Installation & Operation Manual PARTS LIST INCLUDEDTB14 Series With Built-In Filtration 8195941 REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGER TB14 Series Gas Fryers TABLE OF CONTENTSPage # TABLE OF CONTENTS CONT 1.1 After Purchase 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Ordering Parts 1.4 Computer Information cont 1.5 Safety Information1.6 Service Personnel TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION C. Qualified Service Personnel B. Qualified Installation PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont 2.1 Product Description 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.2 Principles of Operation C. Installation Standards 2.4 Pre-Installation contTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.5 Air Supply and Ventilation 2.6 Equipment Installed at High AltitudesA. Do not connect this fryer to an exhaust duct 2.7 Receiving and Unpacking Equipment If your equipment arrives damaged 3.2 Leveling the Fryer fryers equipped with legs only TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer movement to avoid damage and possible bodily injury DANGER TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.3 Installing Casters and LegsQuestions? Call NATIONAL CODE REQUIREMENTS 3.4 Gas ConnectionsRecommended Gas Supply Line Sizes ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required 3.4 Gas Connections contdamage to the fryer’s gas piping and gas valves injury may result new connectionsI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.2 Boil-Out Procedure 4.3 Final Preparation 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty crack glass containers TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer 5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.2 Filtration Preparation 5.2.1 Assembling the Filter 5.2.1 Assembling the Filter cont Assemble the filter as follows 4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3 Daily Filtration Operation 5.2.2 Installing the Filter5.3.1 General Overview 5.3.2 Filtering Tools 5.4 Operating the Filtercontainer for disposal above the maximum fill line located on the container DANGER 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER shortening will rush out creating the potential for severe burns temperature ~350F ~177C 5.4.2 Filter Operation1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operation cont 5-10 5-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY water. NEVER allow water to enter the Filtration System TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers DESCRIPTION TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1.1 Equipment Setup and Shutdown ProceduresSetup Shutdown Do not cancel the melt cycle mode if using solid shortening 6.1.1 Equipment Setup and Shutdown Procedures contresults, do not cook product until the display reads 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature 6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont 6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.3 Constant Oil Temperature Display Mode 7.1 General TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.2 Daily 7.4 Periodic/Annual TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEBuilt-in Filtration Built-in Filtration cont 7.4 Periodic/Annual cont7.5 Stainless Steel Care burns Disconnect all power cords before servicing TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests authorized service agent only 8.2 Pilot Burner Malfunction cont TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont 8.4.1 WiringDiagrams TB14 Series Dual Operation Only 8.4.2 TB14 Series Interface Board Enlarged ViewTerminal #2 - Medium PART # TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories COMPONENT TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components 9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.3 Computer and Related Components To Frypot 9.4 Filter Module ComponentsTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $10.00