TB14 Series Gas Fryers

TB14 Series Gas Fryers

Installation & Operation Manual

TABLE OF CONTENTS

 

 

Page #

1.

INTRODUCTION

1-1

1.1

After Purchase

1-1

1.2

Ordering Parts

1-1

1.3

Service Information

1-1

1.4

Computer Information

1-1

1.5

Safety Information

1-2

1.6

Service Personnel

1-2

2.

IMPORTANT INFORMATION

2-1

2.1

Product Description

2-1

2.2

Principles of Operation

2-1

2.3

Rating Plate

2-1

2.4

Pre-Installation

2-1

2.5

Air Supply and Ventilation

2-3

2.6

Equipment Installed at High Altitudes

2-3

2.7

Receiving and Unpacking Equipment

2-4

3.

INSTALLATION

3-1

3.1

Installing the Fryer

3-1

3.2

Leveling the Fryer (fryers equipped with legs only)

3-1

3.3

Installing Casters and Legs

3-2

3.4

Gas Categories

3-3

3.5

Electrical Connections

3-6

4.

FRYER OPERATIONS

4-1

4.1

Initial Start-up

4-1

4.2

Boil-Out Procedure

4-3

4.3

Final Preparation

4-4

 

 

 

 

 

 

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Frymaster operation manual Table Of Contents, TB14 Series Gas Fryers, Page #