TB14 SERIES GAS FRYERS PREVENTATIVE MAINTENANCE | Frymaster

TB14 SERIES GAS FRYERS

TB14 SERIES GAS FRYERS

CHAPTER 7: PREVENTATIVE MAINTENANCE

7.1 General

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel.

Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The TB14 Series gas fryer should be kept clean during the working day and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.

7.2 Daily

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food-

contact surfaces. Read the directions and precautionary statements for use.

Particular attention must be paid to the concentration of cleaner and the length of

time the cleaner remains on the food-contact surfaces.

A.Remove and wash all removable parts.

B.Clean all exterior surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel.

C.Filter the cooking oil (See Chapter 5) and replace if necessary. The oil should be filtered more frequently when under heavy use.

7.3Weekly

A.Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal. Do not use a glass or plastic container.

B.Clean the frypot by following boil-out procedures in Chapter 4.2.

WARNING

Never allow water to boil down and expose the heating tubes. Frypot damage will

result.

7-1

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Frymaster operation manual TB14 SERIES GAS FRYERS PREVENTATIVE MAINTENANCE, General, Daily, Weekly, result, Danger

Contents

Installation & Operation Manual PARTS LIST INCLUDEDTB14 Series With Built-In Filtration 8195941 REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGER TABLE OF CONTENTS TB14 Series Gas FryersPage # TABLE OF CONTENTS CONT 1.1 After Purchase 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Ordering Parts 1.4 Computer Information cont 1.5 Safety Information1.6 Service Personnel TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION B. Qualified Installation Personnel C. Qualified Service PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont 2.1 Product Description 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.2 Principles of Operation 2.4 Pre-Installation cont C. Installation StandardsTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.6 Equipment Installed at High Altitudes 2.5 Air Supply and VentilationA. Do not connect this fryer to an exhaust duct 2.7 Receiving and Unpacking Equipment If your equipment arrives damaged 3.2 Leveling the Fryer fryers equipped with legs only TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer movement to avoid damage and possible bodily injury DANGER 3.3 Installing Casters and Legs TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATIONQuestions? Call 3.4 Gas Connections NATIONAL CODE REQUIREMENTSRecommended Gas Supply Line Sizes 3.4 Gas Connections cont ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be requireddamage to the fryer’s gas piping and gas valves new connections injury may resultI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections 4.1.1 Pilot Lighting Procedures, Standing Pilot Only TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.2 Boil-Out Procedure 4.3 Final Preparation 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty crack glass containers TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer 5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.2 Filtration Preparation 5.2.1 Assembling the Filter 5.2.1 Assembling the Filter cont Assemble the filter as follows 4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.2.2 Installing the Filter 5.3 Daily Filtration Operation5.3.1 General Overview 5.4 Operating the Filter 5.3.2 Filtering Toolscontainer for disposal above the maximum fill line located on the container DANGER 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER shortening will rush out creating the potential for severe burns 5.4.2 Filter Operation temperature ~350F ~177C1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operation cont 5-10 5-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY water. NEVER allow water to enter the Filtration System TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers DESCRIPTION TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1.1 Equipment Setup and Shutdown ProceduresSetup Shutdown 6.1.1 Equipment Setup and Shutdown Procedures cont Do not cancel the melt cycle mode if using solid shorteningresults, do not cook product until the display reads 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature 6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont 6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.3 Constant Oil Temperature Display Mode 7.1 General TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.2 Daily TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE 7.4 Periodic/AnnualBuilt-in Filtration Built-in Filtration cont 7.4 Periodic/Annual cont7.5 Stainless Steel Care burns Disconnect all power cords before servicing TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests authorized service agent only TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING 8.2 Pilot Burner Malfunction cont8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont 8.4.1 WiringDiagrams TB14 Series 8.4.2 TB14 Series Interface Board Enlarged View Dual Operation OnlyTerminal #2 - Medium PART # TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories COMPONENT TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components 9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.3 Computer and Related Components 9.4 Filter Module Components To FrypotTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $10.00