Frymaster TB14 SERIES GAS FRYERS BUILT-IN FILTRATION, Filter Operation cont, 5-12

TB14 SERIES GAS FRYERS

CHAPTER 5: BUILT-IN FILTRATION

5.4.2 Filter Operation (cont.)

9.After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all shortening/oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump (see this section, Step #5 for additional reference).

Allow the shortening/oil to bubble for 10-15 seconds to ensure evacuation of all shortening/oil in the return lines.

10.If the oil level is low, add oil until the level is at the top OIL LEVEL line. Remember, the oil is at operating temperature.

Add oil/shortening until the oil level is at the top

OIL LEVEL line. DO NOT OVERFILL THE

FRYPOT.

11.Replace the frypot grid, using care not to splash hot oil. Turn the fryer on.

Replace the frypot grid, using care not to splash hot oil.

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