Frymaster operation manual TB14 SERIES GAS FRYERS BUILT-IN FILTRATION, transfer, Danger

TB14 SERIES GAS FRYERS

CHAPTER 5: BUILT-IN FILTRATION

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtration system, particularly the aspects of oil filtration, draining and cleaning procedures.

WARNING

When operating the filtration system, never leave the filter unattended. The action of

the oil moving through the hose lines could jolt a flexible return hose (where applicable) out of the filter pan, spraying hot oil and causing severe burns.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

IMPORTANT

Cooking oil/shortening should be filtered at least daily, or more frequently if cooking

is heavy. This assures the longest life possible for the oil and minimizes flavor

transfer.

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