Frymaster Y/KSCF/C/HC18G operation manual Restraining the Fryer, Important Information, Danger

Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.8 Restraining the Fryer

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

1.Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.

•To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station.

•For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers are installed must be level.

2.With the fryer level in its final position, install the restraints provided with the unit to limit its movement so that it does not depend on or transmit stress to the electrical conduits/connections or the gas supply line. Install the restraints in accordance with the provided instructions (see illustration below). If disconnected for service or other reasons, the restraints must be reconnected before the fryer is used.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local Frymaster Factory Authorized Servicer (FAS) for part number 826-0900.

NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg before moving. If a leg is damaged, contact your service agent for immediate repair or replacement.

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