Frymaster Y/KSCF/C/HC18G Fryer Troubleshooting cont, Actual frypot temperature, 7.2.3

Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Fryer Troubleshooting (cont.)

		1.	Turn fryer ON.
		2. Select a product number and allow the
			fryer to heat for approximately 30 minutes
			to stabilize shortening temperature at
			desired setpoint.
	Actual frypot temperature	3. Place a thermometer near the temperature
7.2.3			sensing probe within 1 inch of the
	differs from the controller		temperature probe and approximately 3-
	setpoint temperature.		in. (75-mm) deep into the shortening. (see
			illustration, Page 7-3).
		4.	Press the KFC-1 SMS controller
			temperature button to check the frypot
			temperature. Press the controller temperature
			button twice to view setpoint temperature
			for the product number chosen.
		5. The thermometer temperature should be
7.2.3	Actual frypot temperature		within ±10°F (±5°C) of the KFC-1
			SMS controller display temperature.
	differs from controller
(cont.)
	setpoint temperature.		Yes: System is maintaining temperature
			properly.

7-3